Ketocooking by Judy Nation- J Helen Cross - Ingrid E Scheffer

Ketocooking

A practical guide to the ketogenic diet featuring recipes for both Classical and Medium Chain Triglyceride diets.
Practical tips, information, and recipes according to commonly used ratios.
Written by a leading dietitian and internationally renowned epileptologists who are passionate about the role of the ketogenic diet in helping people with epilepsy.
All proceeds from the sale of this book will go to supporting ketogenic diet research programs.

Audience: Parents
Format: Paperback
Language: English
Date published:  2012
Publisher: The Homewood Press
Country of publication: Australia