Ketocooking by Judy Nation- J Helen Cross - Ingrid E Scheffer

This practical guide to the ketogenic diet offers parents, carers, and health professionals clear advice, information, and recipes to support individuals living with epilepsy. Written by a leading dietitian alongside internationally renowned epileptologists, the book explains both Classical and Medium Chain Triglyceride (MCT) approaches, providing reliable strategies to make the diet more effective and easier to follow.

Inside, you’ll find:

• Practical tips for starting and maintaining a ketogenic diet
• Recipes adapted for both Classical and MCT ketogenic plans
• Guidance on commonly used ketogenic ratios
• Expert insights from professionals passionate about epilepsy care
• Resources to help families support loved ones on this dietary journey

This trusted guide is not only a practical resource for families but also supports ongoing research, with all proceeds contributing to ketogenic diet research programs.

Book Details:

• Audience: Parents
• Format: Paperback
• Language: English
• Published: 2012 by The Homewood Press
• Country of Publication: Australia